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Prunus salicina 'Blood Plum'

Foliage Deciduous
Form V-Shaped
Mature Size 5-6 x 4m
Family Rosaceae
Japanese Blood Plum

This Japanese Blood Plum is one of the best stone fruits for warmer and coastal areas. Fruit is red-skinned and red-fleshed and are very popular for eating.

Good for eating fresh and for stewing.

Plums like an open, sunny position with well-drained soil. Add organic matter or animal manure to improve the fertility and structure of the soil. It is recommended to build up the level of topsoil to ensure good drainage. As a taller Plum, keep pruned year-to-year to maximise accessing fruit for picking.


Small

Deciduous

V-Shaped

Fruiting & Edible

Group Planting
     


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