| Tree |
Prunus salicina 'Blood Plum'
Japanese Blood Plum
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|---|---|---|---|
| Description | This Japanese Blood Plum is one of the best stone fruits for warmer and coastal areas. Fruit is red-skinned and red-fleshed and are very popular for eating. | ||
| Foliage |
Deciduous
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| Form |
V-Shaped
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| Mature Size | 5-6 x 4m | ||
| Uses | Good for eating fresh and for stewing. | ||
| Position & Soil | Plums like an open, sunny position with well-drained soil. Add organic matter or animal manure to improve the fertility and structure of the soil. It is recommended to build up the level of topsoil to ensure good drainage. As a taller Plum, keep pruned year-to-year to maximise accessing fruit for picking. | ||
| Features | |||
| Pot sizes in production |
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| Substitutes | − | ||
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